Samambaia Liveaboard

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Welcome on board !

MV Samambaia accomodates 14 guests in four double and twin cabins (13 sqm) below deck. as well as in the master suite on deck.
All cabins are equipped with shower and toilet en suite, individual air conditioning and two portholes.
The master cabin (15 sqm) located on the afterdeck, offers with its large windows a breath taking 180 degree view.

Service on board
We offer an all-inclusive package with a 15% discount for non-divers.
Included are hereby in-water activites and excursions, beverages and Nitrox as well.
The camera room provides spaces for caring and servicing photography and videography equipment.
Our kitchen spoils with an internaional cuisine.Fresh bread and pastry are prepared every day.
Fish and seafood are carefully choosen from sustainable sources only. 
A selection of nice wines rounds up the culinary experience.

Diverse Activities
Three dives per day plus a nighdive are standard. 
Additional activities include scenic speedboat rides,visit of traditional villages, trekking, whale watching
and relaxing time on secluded beaches. Some action packed fun comes along with wakeboard and kayak.

Brands: Exotic Diving and Live on board around Indonesia : Komodo, Alor, Banda Sea and Raja Ampat


  • Samambaia Liveaboard
    A magnificent Phinisi, a traditional Indonesian wooden sailing vessel, built and designed offer her guests only the top world's rated dive sites of Indonesia Raja Ampat, komodo, Alor and Banda Sea....

  • MV Samambaia offers 4 double and 2 twin cabins below deck and 1 master cabin on deck that can accommodate up to 14 guests.

    The focus of interest lies for most of our guests below the water surface, equipped with a snorkel or scuba gear. But we turn the surface intervals between in-water activities into quality time so that also non-divers get the most out of their on-board experience. The diversity in the ocean continues in Indonesia on land in flora, fauna and culture. This aspect completes our programs. Each cruise is individually planned to cater the needs and expectations of our guests.